My Vice Food & Spirits in Portland 97214Restaurants/Food & Dining
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Restaurants/Food & Dining in Portland, OR 97214

My Vice Food & Spirits

2035 SE Cesar E Chavez Blvd

Portland, OR 97214

(503) 477-4252

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Restaurants/Food & Dining:

  • Fatsquatch Pdx in Portland, ORFatsquatch Pdx Restaurants/Food & Dining in Portland, OR

    3423 Southeast Belmont Street

  • The Hazel Room in Portland, ORThe Hazel Room Coffee, Espresso & Tea House Restaurants in Portland, OR

    3279 SE Hawthorne

  • Haven Coffee in Portland, ORHaven Coffee Restaurants/Food & Dining in Portland, OR

    3551 SE Division St

  • Studio One Live in Portland, ORStudio One Live Restaurants/Food & Dining in Portland, OR

    3945 SE Powell Blvd

  • Little Big Burger in Portland, ORLittle Big Burger Hamburger Restaurants in Portland, OR

    3810 Southeast Division Street

  • The Richmond Bar in Portland, ORThe Richmond Bar Restaurants/Food & Dining in Portland, OR

    3203 Southeast Division Street

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Take Out

  • Sandwiches

    • A Happy Death

      Braised Nicky Farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a local ciabatta bun

      $14.00
    • God of Rock

      Blackened Oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll

      $16.00
    • The Woodrow

      "Smash Burger!" Two Nicky Farms beef patties smashed on the grill, colby cheese, house pickles, sweet onion, house aioli, butter lettuce on a toasted brioche bun.

      $15.00
    • I Say Tomahto

      Heirloom tomatoes, herbed goat cheese, walnut pesto, grilled zucchini, walla walla onion, balsamic reduction & arugula on a ciabatta roll.

      • Vegetarian
      $14.00
    • Vegan Burger

      Before the Butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten-free vegan bun.

      • Vegan
      • Gluten Free
      $17.00
    • The Tobias

      Local chicken thighs marinated and grilled, gorgonzola sauce, pickled fennel, heirloom tomatoes, red onion, house pickles and butter lettuce on a rustic loaf.

      $15.00
  • Salads

    Salad Dressings: Dressing on side, Sub Balsamic, Sub Gorgonzola, Sub Citrus-Sesame, Sub Caesar, Extra Side Dressing (+ $0.50)

    • Caesar Chavez

      Shredded radicchio tossed in house Caesar dressing with cornbread croutons, lemon and Romano

      $12.00
    • The McKale

      Lacinato kale, shredded carrots, quinoa, red onion, watermelon radish, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette.

      • Vegan
      $13.00
    • Old Goat

      Arugula sautéed mushrooms, roasted corn, goat Cheese, herbed balsamic vinaigrette, pickled onion and toasted pepitas

      $12.00
    • Atomic Wedge

      Butter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits

      $12.00
  • Bowls

    • The Pueblo Tinga

      Chicken slowly braised & shredded into a tomato-chipotle sauce, served on pan-seared masa cake, black beans, avocado, roasted corn, escabeche, roasted jalapeno sauce, crema, cotija & cilantro

      $16.00
    • Midnight Snack

      Roasted sweet potatoes, sautéed cauliflower, zucchini and kale, black beans, sharp white cheddar & rice topped with jolly sauce, avocado, creme, fried egg & toasted pepitas

      • Vegetarian
      $15.00
    • The Sesame Crown

      Carrot, broccoli, mushroom and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, avocado, cilantro and sesame seeds

      $14.00
  • Pasta

    • Bucatini

      Fresh bucatini pasta, wild-caught coho salmon in a bright roasted cream sauce, topped with Romano and basil

      $17.00
    • Cavatappi

      Fresh Cavatappi pasta tossed with a walnut-basil pesto, sun-dried tomatoes, zucchini, corn, topped with shaved robusto and toasted pumpkin seeds.

      $14.00
    • Linguini

      Mixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine & butter tossed in fresh linguini and topped with herbs & robusto

      $15.00
  • Brunch

    Available 9:00 am - 3:00 pm

    • Biscuit Sando

      Fried egg, sharp cheddar, red onion, house aioli & pickles on a house biscuit. Served w/ potato cake topped with sour cream & green onion

      $8.00
    • All I Need

      Two eggs, choice of bacon, house sausage or soyrizo, potato cake & arugula salad. Served w/ seeded toast or house biscuit

      $11.00
    • The Irvington Sandwich

      Two eggs over medium, almond pesto, arugula, red onion, avocado spread & picked red pepper relish on a local personal handmade loaf. Served w/ potato cake topped with sour cream & green onion

      $11.00
    • Smothered Burrito (WAB)

      Choice of soyrizo or house pork sausage, two scrambled eggs, hash browns, peppers, onion, roasted garlic, black beans & sharp cheddar topped with Pueblo roasted chili gravy, crema & cilantro

      $11.00
    • Green Giant

      Thick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas.

      $13.00
    • Breakfast Dumplings

      Puff pastry wrapped around ground pork w/ herbs & spices, scrambled eggs, spinach, three cheese blend, peppers & onion. Served w/ arugula salad & house hot sauce

      $12.00
    • Cowboy Dan

      Chipotle chicken or soyrizo, two eggs over medium, black beans, sharp cheddar, fresh corn chips, crema, roasted jalapeño sauce, guacamole & escebeche

      $14.00
    • The Bustamante

      Blackened rockfish served over gorgonzola polenta, two eggs, picked onion, braised kale & creole tomato bacon sauce

      $14.00
    • The Nest

      Potato cake topped w/ bacon, arugula, two poached eggs, pickled red onion & bagna cauda. Served w/ seeded toast or biscuit

      $12.00
    • The Homage

      Local beef shoulder braised & shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary-horsey sauce, picked peppers, caramelized onion & arugula. Served w/ choice of seeded toast or biscuit

      $15.00
  • A La Carte

    • Breakfast dumpling (single)

      $6.00
    • Arugula salad

      $3.00
    • Potato Cake

      topped with sour cream & green onion

      $3.00
    • Seeded toast

      $2.00
    • Biscuit

      $1.00
    • Soyrizo

      $3.00
    • Duck Egg

      $3.00
    • Egg

      $2.00
    • Sausage

      $3.00
    • Fruit Bowl

      $5.00
    • Bacon

      $3.00
  • Wine

    • Battle Creek Pinot Noir

      $35.00
    • Stratum Sauvignon Blanc

      $25.00
    • Basel Cellars 2015 Cabernet

      $50.00
    • Battle Creek Pinot Rose

      $30.00
  • Beer, Cider, Etc.

    Growler Fills

    • Tieton Huckleberry

      Pint

      $6.00

      Growler Fill (64 oz.)

      $18.00
    • Upright Pilsner

      Pint

      $6.00

      Growler Fill (64 oz.)

      $18.00
    • Boneyard Bone-A-Fide Pale

      Pint

      $6.00

      Growler Fill (64 oz.)

      $18.00
    • Everybody's Cash Stout

      Pint

      $6.00

      Growler Fill (64 oz.)

      $18.00
  • Beer, Cider, Etc.

    Can & Bottle

    • Pfriem Jammy Pale Ale

      Bottle (16oz)

      $6.00
    • Pfriem IPA

      Bottle (16oz)

      $6.00
    • Pfriem Pilsner

      Bottle (16oz)

      $6.00
    • Maui POG Hard Seltzer

      POG = passionfruit, orange, guava. Comes in single or 6-pack

      Regular

      $6.00

      6 Pack

      $24.00
    • Maui Passionfruit Hard Seltzer

      comes in single can or 6-pack

      Regular

      $6.00

      6 Pack

      $24.00
    • Elemental "Carbon" Semi-Dry Cider

      Choose from single can or 6-pack

      Regular

      $6.00

      6 Pack

      $18.00
    • Great Divide Strawberry Rhubarb Sour Ale

      Choose from single can or 6-pack

      Regular

      $6.00

      6 Pack

      $18.00
    • Great Divide Hoss Oktoberfest Rye Lager

      Choose from single can or 6-pack

      Regular

      $5.00

      6 Pack

      $16.00
    • Everybody's Citra Pale Ale

      Choose from single can or 6-pack

      Regular

      $5.00

      6 Pack

      $16.00
    • Good Life Sweet As Pale Ale

      Choose from single can or 6-pack

      Regular

      $5.00

      6 Pack

      $16.00
  • Extras

    • Jolly Sauce

    • Creme

    • Sesame Dressing

    • Cajun Remulade

    • Vegan Aioli

    • House Aioli

    • Gorgonzola Dressing

    • Portland Yellow Mustard

    • Portland Ketchup

    • Stone Ground Mustard

    • Dijon Mustard

    • Sweet Hot Mustard

  • Non-Alcoholic Beverages

    • Coke

      The Best Kind!

      $2.50
    • Yerba Mate

      $4.00
    • Grapefruit Jarritos

      Our favorite soda ever!

      $2.50
    • Fanta

      Treat yourself!

      $2.50
    • Sprite

      It's kinda cool

      $2.50

Lunch & Dinner Menu

  • Sandwiches

    All sandwiches are served with a pickle spear & herbed baby potatoes. Sub house salad $2. Ask about vegan or Gluten Free options

    • A Happy Death

      Braised Nicky Farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a local ciabatta bun

      $14.00
    • God of Rock

      Blackened Oregon rock fish, creole remoulade, radicchio slaw, walla onion, house pickles in a toasted ciabatta roll

      $16.00
    • The Woodrow

      "Smash Burger!" Two Nicky Farms beef patties smashed on the grill, Cotswold cheese, house pickles, sweet onion, house aioli, butter lettuce on a toasted brioche bun

      $15.00
    • I Say Tomahto

      Heirloom tomatoes, herbed goat cheese, walnut pesto, grilled zucchini, walla walla onion, balsamic reduction & arugula on a ciabatta roll

      • Vegetarian
      $14.00
    • Nothing Like You

      Olive salad, sun-dried tomato romesco, sautéed mushrooms, zucchini & cauliflower, shredded carrot, onion, roasted garlic, dried herbs & Romano on French roll

      • Vegetarian
      $14.00
    • Vegan Burger

      Before the Butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten-free vegan bun

      • Vegan
      • Gluten Free
      $17.00
  • Salads

    Add grilled chicken +$6 / Blackened rock fish +$6 / Tofu +$4

    • Caesar Chavez

      Shredded radicchio tossed in house Caesar dressing with cornbread croutons, lemon and Romano

      $12.00
    • The McKale

      Lacinato kale, shredded carrots, quinoa, red onion, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette

      $13.00
    • Old Goat

      Arugula, sautéed mushrooms, roasted corn, goat cheese, herbed balsamic vinaigrette, pickled onion and toasted pepitas

      $12.00
    • Atomic Wedge

      Butter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits

      $12.00
  • Bowls

    • The Pueblo Tinga

      Chicken slowly braised & shredded into a tomato-chipotle sauce, served on pan-seared masa cake, black beans, avocado, roasted corn, escabeche, roasted jalapeno sauce, crema, cotija & cilantro

      $16.00
    • Midnight Snack

      Roasted sweet potatoes, sautéed cauliflower, zucchini and kale, black beans, sharp white cheddar & rice topped with jolly sauce, creme, avocado & toasted pepitas

      $15.00
    • The Sesame Crown

      Cauliflower, broccoli and carrot, rice, chickpeas topped with spicy tahini sauce, Romesco, zatar yogurt sauce & house everything sprinkles

      • Vegan
      • Gluten Free
      $15.00
  • Pasta

    • Bucatini

      Fresh bucatini pasta, wild-caught coho salmon in a bright roasted cream sauce, topped with Romano and basil

      $17.00
    • Cavatappi

      Fresh Cavatappi pasta tossed with a walnut-basil pesto, sun-dried tomatoes, zucchini, corn, topped with shaved robusto and toasted pumpkin seeds

      $14.00
    • Linguini

      Mixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine & butter tossed in fresh linguini and topped with herbs & Robusto

      $15.00

Brunch Menu

  • Main

    Add seasoned fruit salad to any brunch dish for $3

    • Biscuit Sando

      Fried egg, sharp cheddar, red onion, house aioli & pickles on a house biscuit. Served w/ potato cake topped with sour cream & green onion

      • Vegetarian
      $8.00
    • All I Need

      Two eggs, choice of bacon, house sausage or soyrizo, potato cake & arugula salad. Served w/ seeded toast or house biscuit

      $9.00
    • The Irvington Sandwich

      Two eggs over medium, almond pesto, arugula, red onion, avocado spread & picked red pepper relish on a local personal handmade loaf. Served w/ potato cake topped with sour cream & green onion

      • Vegetarian
      $11.00
    • Smothered Burrito [W.A.B]

      Choice of soyrizo or house pork sausage, two scrambled eggs, hash browns, peppers, onion, roasted garlic, black beans & sharp cheddar topped with Pueblo roasted chili gravy, crema & cilantro

      $11.00
    • The Green Giant

      Thick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas

      $14.00
    • Breakfast "Dumplings"

      Puff pastry wrapped around ground pork w/ herbs & spices, scrambled eggs, spinach, three cheese blend, peppers & onion. Served w/ arugula salad & house hot sauce

      $12.00
    • Cowboy Dan

      Chipotle chicken or soyrizo, two eggs over medium, black beans, sharp cheddar, fresh corn chips, crema, roasted jalapeño sauce, guacamole & escebeche

      • Gluten Free
      $14.00
    • The Bustamante

      Blackened rockfish served over gorgonzola polenta, two eggs, picked onion, braised kale & creole tomato bacon sauce

      $14.00
    • The Nest

      Potato cake topped w/ bacon, arugula, two poached eggs, pickled red onion & bagna cauda. Served w/ seeded toast or biscuit

      $12.00
    • The Homage

      Local beef shoulder braised & shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary-horsey sauce, picked peppers, caramelized onion & arugula. Served w/ choice of seeded toast or biscuit

      $15.00
  • A la Carte

    • Seasonal Fruit Bowl

      $6.00
    • Hash Browns

      $3.00
    • House Pork Sausage

      $3.00
    • Bacon (Two Slices)

      $3.00
    • Egg

      $2.00
    • Duck Egg

      $3.00
    • Soyrizo

      $2.00
    • Biscuit

      $1.00
    • Seeded Toast

      $2.00
    • Potato Cake

      w/ sour cream & green onion

      $2.00
    • Arugula Salad

      $3.00
    • Breakfast Dumpling

      $6.00
  • Extras

    • Guacamole

      $3.00
    • Roasted Chili Gravy

      • Vegetarian
      $3.00
    • Crema

      $1.00
    • Hot Sauce

      $1.00
    • Escabeche

      $2.00
  • Libations

    • Bloody Mary

      Local DL Franklin vodka, house bloody mix, olives & house pickles

      $8.00
    • Bloody Maria

      Sparkle Donkey tequila, house bloody mix & escabeche

      $8.00
    • Mimosa

      Cava & fresh orange juice

      $7.00
    • French 39

      New Deal No. 1 gin, fresh lemon juice, sugar & sparkling rosé

      $8.00
    • Shaky Knees

      Extracto coffee, Knob Creek whiskey, chocolate, almond liquor & whipped cream with cinnamon

      $10.00
    • Blueberry Tea

      Grand marnier, Hennesey & Earl Grey Tea with lemon & honey

      $9.00
    • Dark Moon

      Cold brew coffee, local coffee liquor, Kraken spiced rum, Mexican coke

      $8.00
    • Whipped

      Pineapple juice, coconut milk, cava & whipped cream

      $7.00
    • Dublin Iced Coffee

      Cold brew, Bushmills whiskey, Guiness, sugar & cream

      $12.00

Catering Menu

  • Cocktail Hour

    • Smoked Salmon Crostini

      with capers & dill

    • Green Tomatoes

      sliced & topped with tapenade, ricotta salada & pine nuts

    • Steak Toast

      with caramelized onion, horseradish cream and pickled peppers

  • Entrées

    • Salmon

      grilled with miso glazed, garlic, chili flake topped with a basil emulsion

    • Tri-Tip Steak

      dry rubbed with house spices, grilled and topped with a fresh chimichurri

  • Sides

    • Summer Squash

      roasted with gremolata and pepitas

    • Corn

      grilled on the cob with herb butter

    • Black-Eyed Peas

      tossed in a citrus vinaigrette with bell pepper, onion, celery & herbs

  • Salad

    • Mixed Greens

      beets, sweet onion, chevre and toasted almond, tossed in a shallot-dijon vinaigrette

  • Cocktail Hour

    • Heirloom Tomato Bruschetta

      on toasted baguette with goat cheese, basil & balsamic reduction

    • Ahi Ceviche

      avocado, onion, lime, & jalapeno in a crispy phyllo cup

    • Artichoke Pinwheels

      artichoke, spinach, jalapeño & parmesan baked in a baked puff pastry

  • Entrées

    • Chimichurri Chicken

      marinated overnight in our house spice blend, smoked and topped with fresh chimichurri

    • Grilled Northwest Rockfish

      topped with lemon, caper & dill beurre blanc, pickled red onions & micro greens

  • Sides

    • Rosemary Smashers

      baby potatoes tossed in olive oil, rosemary and garlic, slightly smashed, topped with chive and lemon zest

    • Grilled Asparagus

      with garlic, chili flakes, lemon & Romano cheese

    • Roasted Carrots

      topped with balsamic reduction, pistachios & herbs

  • Salad

    • Oregon Green Salad

      Mixed greens, toasted hazelnuts, Oregon blue cheese, red onion & fennel tossed in a blackberry vinaigrette

  • Sandwiches

    Includes one BBQ sauce per meat and two sides

    • Smoked Pulled Chicken

      pp

      $14.00
    • Smoked Pulled Pork

      pp

      $14.00
    • Local Sausage Links

      pp

      $14.00
    • Brisket

      pp

      $16.00
    • Cajun Chicken

      pp

      $15.00
  • Smoked Meats

    Includes one BBQ sauce per meat

    • 1 Meat

      pp

      $18.00
    • 2 Meat

      pp

      $26.00
    • 3 Meat

      pp

      $33.00
    • 4 Meat

      pp

      $40.00
    • 5 Meat

      pp

      $47.00
  • Smoked Meats

    • Pulled Chicken

    • Pulled Pork

    • Brikset

    • Baby Back Ribs

    • Wings

    • Sausage Links

    • Cajun Chicken

    • Mushroom

    • Soy Curls

    • Tofu

  • Sides

    $4 per person

    • Baked Beans

    • Creamed Kale

    • Braised Collards

    • Coleslaw

    • Potato Salad

    • Mac & Cheese

    • Mac Salad

    • Fruit Salad

    • Green Salad

    • Bread Pudding

  • BBQ Sauce

    • Peach-Bourbon

    • Blackberry-Ginger

    • Smokey

    • Tarheel

    • Chipotle-Honey

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